The effect of hawthorn concentrate on improving the functional properties of corn slices | Akhlan | The Journal of Almaty Technological University

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Akhlan T., Izembayeva A., Abdreeva A., Bayisbayeva M., Askarbekov E., Koilanov K. The effect of hawthorn concentrate on improving the functional properties of corn slices. The Journal of Almaty Technological University. 2025;149(3):49-58. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-3-49-58

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Kulazhanov Talgat K.

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About the Authors

T. Akhlan
Almaty Technological University
Kazakhstan

050012, Almaty, Tole bi str., 100

A. Izembayeva
Almaty Technological University
Kazakhstan

050012, Almaty, Tole bi str., 100

A. Abdreeva
Almaty Technological University
Kazakhstan

050012, Almaty, Tole bi str., 100

M. Bayisbayeva
Almaty Technological University
Kazakhstan

050012, Almaty, Tole bi str., 100

E. Askarbekov
Kazakh University of Technology and Business named after K. Kulazhanov
Kazakhstan

010000, Astana, K. Mukhamedzhanova str., 37a

K. Koilanov
Kazakh Research Institute of Agriculture and Crop Production
Kazakhstan

Almaty region, Almalybak village, Yerlepesova str., 1

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