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The Journal of Almaty Technological University

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Yussupova G.T., Nurgazieva A.Zh., Shadyarova J.K., Kalemshariv B., Iztileuov M. Technology and quality of a fermented milk product with natural sweetener addition. The Journal of Almaty Technological University. 2025;149(3):109-120. https://doi.org/10.48184/2304-568X-2025-3-109-120

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz 

supported by NEICON (Elpub lab)