For citations:

Tapalova A.B., Tultabayeva T.Ch., Imangaliyeva Zh.K., Dosumbayeva A. Development of yogurt technology based on a mixture of cow’s and millet milk. The Journal of Almaty Technological University. 2025;149(3):121-128. (In Russ.) https://doi.org/10.48184/2304-568X-2025-3-121-128