For citations:

Rakhmonova D.A., Toshkhodjaev N.A., Rahimova A.R. Development of technology for biologically active bakery products and their production efficiency. The Journal of Almaty Technological University. 2025;149(3):14-18. (In Russ.) https://doi.org/10.48184/2304-568X-2025-3-14-18