For citations:
Umiraliyeva L.B., Dibirasulayev M.A., Dibirasulayev D.M., Stoyanova L.G., Filatov I.D., Iskakov M.Kh., Zhomartkyzy T. Influence of food coatings on preserving the quality of chilled poultry meat during storage. The Journal of Almaty Technological University. 2025;149(3):27-37. (In Russ.) https://doi.org/10.48184/2304-568X-2025-3-27-37
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