For citations:

Orynbekov D.R., Amirhanov K.Zh., Asenova B.K., Nurymkhan G.N., Muslimova N.R. Quality and food safety of meat-plant semi-finished products made with plant-based ingredients. The Journal of Almaty Technological University. 2025;148(2):47-56. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-2-47-56