For citations:

Bekbolatova M.E., Mashanova N.S., Smagulova M.E. Bread with oilseed cake: impact on safety, nutritional value, and organoleptic properties. The Journal of Almaty Technological University. 2025;147(1):130-137. (In Russ.) https://doi.org/10.48184/2304-568X-2025-1-130-137