For citations:

Beisembaeva А.B., Abzhanova Sh.А., Katasheva А.Sh., Asembaeva E.К., Kurmanali А.N. Use of enzymes in improving the technology of moulded meat products of functional purpose. The Journal of Almaty Technological University. 2025;148(2):11-17. https://doi.org/10.48184/2304-568X-2025-2-11-17