For citations:
Baiysbayeva M.P., Iskakova G.K., Batyrbayeva N.B., Izembaeva A.K., Moldakulova Z.N., Seisenaly M.E., Abish A.M., Rysbek U. The effect of the additive on the quality of yeast-free bread. The Journal of Almaty Technological University. 2025;148(2):141-151. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-2-141-151
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