For citations:

Sharapatova M.M., Issayeva K.S. The effect of multicomponent brines on the quality of lamb meat products: an overview of technological solutions and functional additives. The Journal of Almaty Technological University. 2025;147(1):19-28. (In Russ.) https://doi.org/10.48184/2304-568X-2025-1-19-28