Investigation of the processes of fast freezing of vegetable semi-finished products | Aldazhumanov | The Journal of Almaty Technological University

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Aldazhumanov J., Myassoedova E., Leonidova A., Myassoedov D., Zarykbaeva K., Satybaldinova A., Shalaganova A.N. Investigation of the processes of fast freezing of vegetable semi-finished products. The Journal of Almaty Technological University. 2025;147(1):84-93. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-1-84-93

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Kulazhanov Talgat K.

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About the Authors

J. Aldazhumanov
NJSC «University named after Shakarim of Semey»
Kazakhstan

071410, Semey, Glinka str., 20A

E. Myassoedova
NJSC «University named after Shakarim of Semey»
Kazakhstan

071410, Semey, Glinka str., 20A

A. Leonidova
NJSC «University named after Shakarim of Semey»
Kazakhstan

071410, Semey, Glinka str., 20A

D. Myassoedov
NJSC «University named after Shakarim of Semey»
Kazakhstan

071410, Semey, Glinka str., 20A

K. Zarykbaeva
NJSC «University named after Shakarim of Semey»
Kazakhstan

071410, Semey, Glinka str., 20A

A. Satybaldinova
NJSC «University named after Shakarim of Semey»
Kazakhstan

071410, Semey, Glinka str., 20A

A. N. Shalaganova
NJSC «University named after Shakarim of Semey»
Kazakhstan

071410, Semey, Glinka str., 20A

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