For citations:

Iztileuov M.K., Harsa S., Ospanov A.B., Iskakova J.A. The results of studies on the nutritional value of milk-pumpkin yogurt from combined milk. The Journal of Almaty Technological University. 2024;146(4):122-132. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-4-122-132