Some aspects of the process of implementing circular economy principles in the dairy industry of Kyrgyzstan

The introduction of resource-saving milk processing technology based on the principles of a “green” economy is very significant and relevant, because at the same time, environmental protection is ensured, all the most valuable components of raw milk are used for food purposes, which will improve the health and material well-being of various categories of the population. Rational processing of non-traditional, environmentally friendly raw material – cheese whey from kyrgyz khaynak milk – is proposed. For the first time, it has been proven that it is a raw material on the basis of which a wide range of target products can be prepared with natural additives that greatly increase their functionality. To confirm the high biological value of whey proteins isolated from khainak milk, their amino acid composition was analyzed by capillary electrophoresis in the Research laboratory of the All-Russian Research Institute of the Dairy Industry (Moscow). The results of the analysis were the basis for the development of a series of new functional products, the recipe and technology of which are protected by patents of the Kyrgyz Republic.

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