For citations:

Kazangeldina Zh.B., Baybolova L.K., Zhaksylykova G.N., Abzhanova Sh.A., Ilebay G.N. Improving the quality and safety of caviar products based on an internal traceability system. The Journal of Almaty Technological University. 2024;145(3):123-128. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-3-123-128