For citations:

Nurdaulet S., Uazhanova R.U., Erzhigitov E.S. Influence on quality indicators and shelf life of radiation treated poultry meat. The Journal of Almaty Technological University. 2024;145(3):66-72. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-3-66-72