CHEESE MAKINGPROCESSOFCHEDDARING

B. . Tuganova; I. . Mironenko; G. . Kagibaeva

For citations:

Tuganova B., Mironenko I., Kagibaeva G. CHEESE MAKINGPROCESSOFCHEDDARING. The Journal of Almaty Technological University. 2019;(4):28-33. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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