For citations:

Istieuov M.K., Ospanov A.B., Iskakova Zh.A., Duisenbekova O.O. The results of studies on the nutritional value of milk-pumpkin yogurt from combined milk. The Journal of Almaty Technological University. 2024;144(2):116-126. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-2-116-126