Justification of optimal dosages of pectin concentrate and wholeground flour in the production of galets

Zh. A. Zharylkasynova; G. K. Iskakova; A. K. Izembaeva; Z. N. Moldakulova

For citations:

Zharylkasynova Zh.A., Iskakova G.K., Izembaeva A.K., Moldakulova Z.N. Justification of optimal dosages of pectin concentrate and wholeground flour in the production of galets. The Journal of Almaty Technological University. 2024;146(4):46-55. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-4-46-55

Views PDF (Kaz): 73

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

The Journal of Almaty Technological University

For citations:

Cookies policy