For citations:

Zharylkasynova Zh.A., Iskakova G.K., Baiysbayeva M.P., Batyrbayeva N.B. Development of galette technology using pectin concentrate and whole-ground flour from cereals. The Journal of Almaty Technological University. 2024;144(2):70-77. https://doi.org/10.48184/2304-568X-2024-2-70-77