For citations:
Smailova Zh.Zh., Temirbekovna A.T., Sarsenbayeva Z.T., Aman S.E., Serikov A.K., Nurkhanova A.N. Development of a recipe for a fermented milk product with a fruit additive for baby food. The Journal of Almaty Technological University. 2025;147(1):40-48. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-1-40-48
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