For citations:

Ospanova B.K., Tultabayeva T.Ch., Kyrykbayeva Sh.T., Tursynhanova A.E. The effectiveness of using sea buckthorn fruits as a functional additive in the production of national protein dairy product. The Journal of Almaty Technological University. 2024;146(4):156-163. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-4-156-163