For citations:
Sailaukhanuly Y., Rakhmet S., Azat S., Yeszhan Y., Toshtay K., Busquets R. Development of biopolymer based colorimetric indicator for monitoring of meat and fish freshness. The Journal of Almaty Technological University. 2024;143(1):37-45. https://doi.org/10.48184/2304-568X-2024-1-37-45
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