For citations:

Smailova Zh.Zh., Aman S.E., Sarsenbayeva Z.T., Temirbekovna A., Serikov A.K. Control of organoleptic and physico-chemical parameters of jerusalem artichoke vegetable fiber dumplings. The Journal of Almaty Technological University. 2024;146(4):5-12. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-4-5-12