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Tuganova B.S., Kagibaeva G.T. Technology of meat and dairy products enriched with whey protein concentrate. The Journal of Almaty Technological University. 2024;143(1):92-101. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-1-92-101



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)