TRANSMISSION FUNCTION OF THE TEST MIXING MACHINE OF CONTINUOUS ACTION
Abstract
The article presents the results of obtaining a mathematical model (transfer function in the images of Laplace) of a continuous mixing machine according to transient characteristics obtained experimentally with an abrupt change in humidity in the supplied flow. When processing the transient response, the MP method is used. Simoi and E.P. Stephanie. The resulting model in the future will be used in the development of an automatic dough moisture control system in a kneading machine. In particular, when establishing the area of stable operation of the regulator, when choosing the optimal values of the controller settings that satisfy the specified indicators of the quality of technological processes.
About the Authors
M. A. Djamanbayev
Almaty Technological University
Russian Federation
Russian Federation
N. . Aiyanov
Almaty Technological University
Russian Federation
Russian Federation
J. . Zhanpeysova
Almaty Technological University
Russian Federation
Russian Federation
References
1. Шишкин О. П., Парфенов А. Н. Основы автоматики и автоматизация производственных процессов. Учебник для нефт. вузов и фак. - М.: Недра, 1965. - 340 с.
2. Стефани Е.П. Основы расчета настройки регуляторов теплоэнергетических процессов. 2-е изд., - М.: Энергия, 1972. - 376 с.
3. Донской Д.М., Лейчик В.Я., Прокопенко Н.Ф. Автоматизация контроля и управления процессами тестоприготовления в хлебопекарном производстве. - М.: Центральный НИИ информации и технико-экономических исследований пищевой промышленности. Серия: Хлебопекарная и макаронная промышленность. - 1977.- 32 с.
Review
For citations:
Djamanbayev M.A., Aiyanov N., Zhanpeysova J. TRANSMISSION FUNCTION OF THE TEST MIXING MACHINE OF CONTINUOUS ACTION. The Journal of Almaty Technological University. 2019;(2):75-79. (In Russ.)
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