Development of technology production of soft cheese "Mozzarella" on the basis of goat's milk

G. E. Orymbetova; M. K. Kassymova; E. M. Orymbetov; S. T. Azimova

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Orymbetova G.E., Kassymova M.K., Orymbetov E.M., Azimova S.T. Development of technology production of soft cheese "Mozzarella" on the basis of goat's milk. The Journal of Almaty Technological University. 2023;(4):114-121. https://doi.org/10.48184/2304-568X-2023-4-114-121

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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