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The Journal of Almaty Technological University

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Тuychiyeva D.М., Soliyeva D.A. Effect of very high frequency microwave light on bread properties. The Journal of Almaty Technological University. 2023;(2):186-193. (In Russ.) https://doi.org/10.48184/2304-568X-2023-2-186-193



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
supported by NEICON (Elpub lab)