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The Journal of Almaty Technological University

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For citations:

Gumarova A., Baybatyrov T., Japarova A. FUNCTIONAL PROCESSED CHEESE: DEVELOPMENT OF NEW TECHNOLOGY. The Journal of Almaty Technological University. 2019;(2):39-43. (In Russ.)



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)
050012, Almaty, 100, Tole bi str., office 619
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supported by NEICON (Elpub lab)