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The Journal of Almaty Technological University

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For citations:

Tultabayeva Т.Ch., Zhumanova U.T., Tultabayev M.Ch., Shoman А.Ye., Shoman A.K. The research of technological drying modes of combined fermented milk protein products with vegetable additives. The Journal of Almaty Technological University. 2023;(2):124-130. https://doi.org/10.48184/2304-568X-2023-2-124-130

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.edu.kz 

supported by NEICON (Elpub lab)