For citations:
Tultabayeva Т.Ch., Zhumanova U.T., Tultabayev M.Ch., Shoman А.Ye., Shoman A.K. The research of technological drying modes of combined fermented milk protein products with vegetable additives. The Journal of Almaty Technological University. 2023;(2):124-130. https://doi.org/10.48184/2304-568X-2023-2-124-130
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