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The Journal of Almaty Technological University

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Medeubayeva Zh., Tayeva A., Chernukha I.M., Rskeldiyev B., Tlevlessova D., Kapbasova A. The influence of herbal supplement on the functional and technological properties of boiled camel sausage. The Journal of Almaty Technological University. 2023;(2):62-74. (In Russ.) https://doi.org/10.48184/2304-568X-2023-2-62-74



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
supported by NEICON (Elpub lab)