For citations:

Bukarbayev K.M., Vasilenko V.N., Abzhanova Sh.A., Katasheva A.Ch., Kulaipbekova A.A. Modeling and optimization of production process of extruded protein textures in meat products technology. The Journal of Almaty Technological University. 2024;143(1):116-124. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-1-116-124