The selection of the composition of raw materials for the production of combined meat chips

A. A. Kaisarova; A. U. Shingisov; A. K. Tulekbaeva; D. A. Baranenko

For citations:

Kaisarova A.A., Shingisov A.U., Tulekbaeva A.K., Baranenko D.A. The selection of the composition of raw materials for the production of combined meat chips. The Journal of Almaty Technological University. 2023;(2):20-28. (In Russ.) https://doi.org/10.48184/2304-568X-2023-2-20-28

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

The Journal of Almaty Technological University

For citations:

Cookies policy