DETERMINATION OF THE OPTIMAL PARAMETERS OF THE REGULATOR FOR THE REGULATION OF THE HUMIDITY OF THE TEST ON THE TEST-BASE MACHINES
Abstract
The regulator included in the automatic control system may have several settings, each of which can vary within fairly wide limits. In this case, at certain values of the settings, the system will manage the object in accordance with technological requirements, while others may lead to an unstable state. Therefore, the task is to, firstly, determine the settings corresponding to a stable system, and, secondly, select the optimal ones. The purpose of the scientific article is to determine the optimal parameters of the regulator for moisture control of the dough on dough mixing machines of continuous action using extended frequency characteristics.
About the Authors
M. A. Djamanbayev
Almaty Technological University
Russian Federation
Russian Federation
N. . Aiyanov
Almaty Technological University
Russian Federation
Russian Federation
S. . Mamutov
Almaty Technological University
Russian Federation
Russian Federation
References
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2. Донской Д.М., Лейчик В.Я., Прокопенко Н.Ф. Автоматизация контроля и управления процессами тестоприготовления в хлебопекарном производстве.-М.: Центральный НИИ информации и технико-экономических исследований пищевой промышленности. Серия: Хлебопекарная и макаронная промышленность. 1977.- 24 с.
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Review
For citations:
Djamanbayev M.A., Aiyanov N., Mamutov S. DETERMINATION OF THE OPTIMAL PARAMETERS OF THE REGULATOR FOR THE REGULATION OF THE HUMIDITY OF THE TEST ON THE TEST-BASE MACHINES. The Journal of Almaty Technological University. 2019;(2):5-9. (In Russ.)
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