For citations:

Katasheva A.Ch., Zhenisova A.Zh., Bugubaeva G.O., Кulaipbekova A.A. Formation of the quality of champignons using organic additives and biologically active substances. The Journal of Almaty Technological University. 2024;145(3):105-112. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-3-105-112