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The Journal of Almaty Technological University

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For citations:

Utarova N.B., Nurtaeva A.B., Kakimov M.M., Akshoraeva G.D., Iskakov B.M. Improving the technology of creating gluten-free bakery products based on compound flours. The Journal of Almaty Technological University. 2024;145(3):5-13. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-3-5-13

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
supported by NEICON (Elpub lab)