For citations:

Uzakov Y.M., Yessengaziyeva A.N., Tlevlesova D.A., Kaimbayeva L.A., Kaldarbekova M.A. Development of a mathematical model for predicting the quality of semi-smoked sausages made from second-grade beef. The Journal of Almaty Technological University. 2023;1(3):109-117. (In Russ.) https://doi.org/10.48184/2304-568X-2023-3-109-117