Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough | Umirbekova | The Journal of Almaty Technological University

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Umirbekova A.S., Sultanova M.Zh., Мynbayeva A.B., Smetanska I., Borankulova A.S. Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough. The Journal of Almaty Technological University. 2024;143(1):74-81. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-1-74-81

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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About the Authors

A. S. Umirbekova
«M.Kh. Dulaty Taraz Regional University»
Kazakhstan

080007, Taraz, Tole bi street, 60

M. Zh. Sultanova
Astana branch of «Kazakh Research Institute of Processing and Food Industry» LLP
Kazakhstan

010000, Astana, st. Al-Farabi 47

A. B. Мynbayeva
«M.Kh. Dulaty Taraz Regional University»
Kazakhstan

080007, Taraz, Tole bi street, 60

I. Smetanska
«University of Applied Sciences Weihenstephan-Triesdorf»
Germany

91746, Weidenbach, Markgrafenstr 16

A. S. Borankulova
«M.Kh. Dulaty Taraz Regional University»
Kazakhstan

080007, Taraz, Tole bi street, 60

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