For citations:

Abay G.K., Zhonyssova M.U., Tultabayeva N.Ch. THE EFFECT OF ULTRАSOUND TREАTMENT ON THE QUАLITАTED INDICАTORS OF BIOGREINS ON THE BАSIS OF JERUSАLEM АRTICHOKE FLOUR FOR USE CHEESE PRODUCTS. The Journal of Almaty Technological University. 2019;(1):71-77. (In Russ.)