The formation of the quality of wheat bread from a mixture of vegetable raw materials

М. P. Baiysbayeva; G. K. Iskakova; A. K. Izembaeva; Z. N. Moldakulova

For citations:

Baiysbayeva М.P., Iskakova G.K., Izembaeva A.K., Moldakulova Z.N. The formation of the quality of wheat bread from a mixture of vegetable raw materials. The Journal of Almaty Technological University. 2023;(1):127-135. (In Kazakh) https://doi.org/10.48184/2304-568X-2023-1-127-135

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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