For citations:

Zhakupova G.N., Tultabayeva T.Ch., Sagandyk A.T., Toregeldi Z.S. The research and development of resource-saving technology for the production of soft cheese from whey. The Journal of Almaty Technological University. 2023;(1):81-88. (In Russ.) https://doi.org/10.48184/2304-568X-2023-1-81-88