Preview

The Journal of Almaty Technological University

Advanced search
Fullscreen

For citations:


Burlyaeva A.S., Pronina Yu.G., Nabiyeva Zh.S., Samadun A.I. The study of the influence of plant additives on increasing the food and biological value of soft waffles. The Journal of Almaty Technological University. 2023;(1):55-62. https://doi.org/10.48184/2304-568X-2023-1-55-62

Views PDF (Eng): 367


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)