For citations:

Tleuova K.Zh., Shingisov A.U., Tulekbaeva A.K., Vetokhin S.S. Development of technology for obtaining an enriched fermented milk product based on the results of studies of the composition of the initial and final materials. The Journal of Almaty Technological University. 2024;143(1):18-26. (In Russ.) https://doi.org/10.48184/2304-568X-2024-1-18-26