Biological and nutritional value of fermented half-smoked sausage

U. A. Ryspaevа; Sh. B. Baitukenova; S. B. Baitukenova

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Ryspaevа U.A., Baitukenova Sh.B., Baitukenova S.B. Biological and nutritional value of fermented half-smoked sausage. The Journal of Almaty Technological University. 2024;143(1):11-17. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-1-11-17

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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