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The Journal of Almaty Technological University

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For citations:

Yessembek M.Zh., Tarabayev B.K., Omaralieva A.M., Botbaeva Zh.T., Kakimov M.M. The influence of secondary raw materials of grain processing on the rheological properties of the dough. The Journal of Almaty Technological University. 2024;144(2):5-14. (In Kazakh) https://doi.org/10.48184/2304-568X-2024-2-5-14



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
supported by NEICON (Elpub lab)