For citations:

Shakupbekova Sh.K., Kalibekkyzy Zh., Mayzhanova A.O., Kyrykbaeva Sh.T., Beisembaeva A.Kh. The Study of Food Safety of the National Product «Kurt», Produced at the Enterprises of the East Kazakhstan Region. The Journal of Almaty Technological University. 2022;(4):146-152. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-4-146-152