For citations:
Mashanova N., Mukambetov G., Karimova G., Niyzbekova R., Sataeva Zh., Smagulova M., Ibzhanova A. The Effect of Flax Oil Cake on the Structural and Rheological - Properties of Pasta. The Journal of Almaty Technological University. 2022;(4):139-145. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-4-139-145
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