For citations:

Yessengaziyeva A.N., Kaimbayeva L.A., Uzakov Y.M., Chernukha I.M., Kuzembaeva G.K. Study of the Working Parameters of the Enzyme Protepsin and Its Effect on The Microstructure of Second-Grade Beef. The Journal of Almaty Technological University. 2022;(4):76-81. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-4-76-81