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The Journal of Almaty Technological University

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For citations:

Nurtaeva A.B., Utarova N.B., Akshoraeva G.D., Myktabaeva M.S., Abilova M.B. Exploring the Technology of Gluten-Free Bread. The Journal of Almaty Technological University. 2022;(4):33-41. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-4-33-41



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)
050012, Almaty, 100, Tole bi str., office 619
tel.: 8(727) 293-53-19 (вн. 145, 208)
e-mail: vestnik@atu.kz
supported by NEICON (Elpub lab)