For citations:
Igenbayev А.К., Аmirkhanov Sh.А., Ospankulova G.H., Temirova I.J., Aldiyeva A.B., Salykova D.A., Kardenov S.A. The effect of oleogel amounts on microbiological and organoleptic parameters of semi-smoked sausage. The Journal of Almaty Technological University. 2023;(4):76-83. (In Kazakh) https://doi.org/10.48184/2304-568X-2023-4-76-83
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