RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY
Abstract
In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied. The milk has high biological value. According to some authors, in its composition and properties is the most natural food for humans.It is established that Mare's milk on organoleptic, physical and chemical properties is suitable for use as raw materials for production of sour-milk drinks all months of the year, however on hygienic characteristic meets the requirements only 15% of raw materials.
About the Authors
Д. Айтимова
ТОО «Казахский научно-исследовательский институт перерабатывающей и пищевой промышленности»
Russian Federation
Russian Federation
Т. Тултабаева
ТОО «Казахский научно-исследовательский институт перерабатывающей и пищевой промышленности»
Russian Federation
Russian Federation
М. Жонысова
ТОО «Казахский научно-исследовательский институт перерабатывающей и пищевой промышленности»
Russian Federation
Russian Federation
References
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Review
For citations:
, , RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY. The Journal of Almaty Technological University. 2018;(4):35-38. (In Russ.)
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